fresh from our little oven
Small-batch bread, baked with heart.
Pillowy milk bread and slow-fermented sourdough, shaped by hand and meant to be shared (with plenty of butter).
the happy butter way
Why it tastes this good
Butter-worthy
Every loaf is made to be the best vehicle for a thick swipe of butter.
Small batches
We bake a little at a time so each loaf gets the attention it deserves.
Never rushed
Slow proofs and patient ferments mean more flavour in every bite.
while the dough proofs
Run a little bakery
Bake, slice, butter and serve before your customers lose patience, with Happy and Butterfly helping out. It plays right in your phone's browser, and your bakery is saved on your phone.
Play the gamewhat's in a name?
Two very good dogs
Happy Butter Bread is named for Happy and Butterfly, two much-loved pups from our family. Every loaf carries their names, and hopefully a little of their sweetness too.
Read our story