← Sourdough
Country Sourdough
A crackly, golden boule with a chewy, open crumb and a gentle tang.
Our everyday sourdough, made with flour, water, salt and a lively starter, then given plenty of time to develop its flavour. Great for sandwiches, soup-dunking, or simply warm with (you guessed it) lots of butter.
Ways to get it
- Available
Boule
One round loaf.