← Milk Bread
Classic Milk Bread
A tall, fluffy loaf that pulls apart in soft, buttery layers.
The loaf that started it all. Tangzhong keeps the crumb impossibly soft and moist, and a golden top makes it the best toast you’ll have all week. Thick-cut it, toast it, and add a generous swipe of butter.
Ways to get it
- Available
Loaf
One full-size pan loaf.